Three people with butter churn at Ideal Dairy, Portland. Part of Oregon Journal Photographic Negatives. Photograph showing three unidentified people with an industrial butter churn at Ideal Dairy in Portland. At left is a man in a white jacket showing a spoonful of butter to a woman standing next to him. A second man is looking on at right. Also see image No. Ideal Dairy employee scooping butter from churn to mold.
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Antique Dazey Patent Dated Butter Churn #40 (4 quart) Has a patent dated Feb. 14, Dazey Butter Churn has the following embossed on the face: Dazey.
Realizing I had none of that golden ingredient, off I went to the neighborhood grocery for what I thought would be a simple chore. Standing at the dairy counter I was amazed at the variety of choices before me. Cultured, light, extra-light, salt -free, whipped, flavored, in tubs, sticks, or blocks. There were a some, like my grandma, who held to the tradition for a few years.
Sadly enough, in most cases, if you were born after you have probably never had the pleasure of biscuits warm from the oven covered with melted hand churned butter. Their plungers, if original, will be perforated with wooden cross boards on the end to agitate the cream. If you are viewing an example from the post Civil War years you will find that in place to the wooden ribs there will be bands of brass.
These were mounted in a small cradle and the entire churn was tuned by a hand crank, or agitate by swinging from side to side. You will often find their name on the side of their churns giving them crossover appeal as an advertising collectible. Paddle churns came with both wooden and earthenware crock bases. Again these will have a paddle attached to a rod that fits through a wooden lid. Many of these will have galling numbers or beautiful designs that can help you determine their area of origin.
In order of appearance the styles will be: beveled edge jars, then square shouldered Bulls eye jars, and finally slope shoulder jars. Churns after will have only two wooden paddles.
How Do You Make Butter? – Early Butter Churns
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The Hunt for a Better Butter Churn. In which Farhad Manjoo reviews a very old technology, because Slate readers told him to. By Farhad.
Rohichaux, Monroe, Wis. Divided and this application July 5, , Ser. This invention also pertains to improvements in the physical and chemical characteristics of butter. This invention also pertains to improvements in apparatus and method for the continuous and automatic standardization or adjustment of flowable’ materials to secure desired conditions as to variable characteristics of the materials and to the conversion of the tlowable materials to produce one or more end products having predetermined values with respect to the mentioned variable characteristics.
One aspect of this invention has particular relation to improvements in a system of apparatus and method especially useful in the treatment of materials such as, for example, sour milk and sour cream containing acid forming bacteria and having variable pH values to reduce to a minimum the growth of bacteria and to adjust and control to predetermined values the hydrogen ion concentration or pH value of such milk or cream and the pH of the finished products, such as butter made therefrom.
Such control in the finished product is in part achieved by the prompt conversion of such adjusted materials into the desired end product or products immediately after adjustment to correct pH values and before the pH value of the material as adjusted can appreciably vary from the adjusted standard and before the bacteria can multiply appreciably. A variation of the pH value as adjusted could result if the bacterial action were permitted 3,, Patented Nov.
This application is a division of my copending and allowed application Serial No. This application is also a continuation in part of my copending application Serial No.
Butter churn made by E Cherry & Sons
French, Rouen. Faience, or tin-glazed and enameled earthenware, first emerged in France during the sixteenth century, reaching widespread usage among elite patrons during the seventeenth and early eighteenth centuries, prior to the establishment of soft-paste porcelain factories. Although characterized as more provincial in style than porcelain, French faience was used at the court of Louis XIV as part of elaborate meals and displays, with large-scale vessels incorporated into the Baroque garden designs of Versailles.
Earlier examples of French faience attest to the strong influence of maiolica artists from Italy.
It is a Davis Swing Butter Churn #5, manufactured by the Vermont Farm Machine Company, Bellows Falls, The Patented date would indicate that in , Feb.
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The Ultimate Guide to Butter Churns [Buying Guide]
Nice to know the history! Thanks for posting the useful information. Are you owning a dairy processing plant and wants to buy new Butter Churner Machine? Then visit our website to make an inquiry about the butter churner machine. Also get milk separator machines at the very best prices. Get satisfactory and reliable Butter Churner Machine with the latest features.
Fayway Butter Separators Butter Molds, Churning Butter, Prim Decor, Primitive Probably dating to the ‘s,the piece is in very nice condition, actually.
APPRAISER: For years, it was a form that stoneware collectors weren’t necessarily that interested in, except when you see a piece of stoneware that’s decorated so extravagantly as this, it makes a real difference. This cobalt, free-form decoration, I think, is especially good. Value can change: The value of an item is dependent upon many things, including the condition of the object itself, trends in the market for that kind of object, and the location where the item will be sold.
These are just some of the reasons why the answer to the question “What’s it worth? Note the date: Take note of the date the appraisal was recorded. This information appears in the upper left corner of the page, with the label “Appraised On. Context is key: Listen carefully. Most of our experts will give appraisal values in context. For example, you’ll often hear them say what an item is worth “at auction,” or “retail,” or “for insurance purposes” replacement value.
Retail prices are different from wholesale prices.
From the mids through the s, the hand-crank butter churn was the most commonly used household butter churn in America. Crank churns replaced simplistic wooden dash churns. Soon after that commercial butter production became widespread. Crank churns came in all shapes and sizes.
milk-container; churn; butter-churn; water-bag. Museum number: As, |. Ethnic group: Made by: Bedouin |. Production date: s |. Production place.
If you are looking for that old time way of making butter than we are proud to offer these fine tools for you consideration. Bristol three gallon churn with blue stripes. If you are looking for a traditional crockery butter churn for display or to make butter than this churn is for you. It is durable, microwave, dishwasher safe, nonabsorbent, stick resistant and Lead Free. Please take note that this listing is for the churn only, you must purchase the dasher separately.
This dasher is beautiful for display as well as being fully functional Great for replacing that old worn out dasher in your stoneware or wooden butter churn. Measures approximately 7″ diameter and 24″ long, the dimensions and color may vary do to being hand made. This dasher does not come with the crock, you must purchase the crock separately. This dasher is beautiful for display as well as being fully functional.
The confluence of two mighty rivers, the Mississippi and the Missouri, assured the success of the city of St. Louis, established by the French during the mids as a fur trading post. After the U. Following the War of , that trickle became a flood. Since the Missouri River was the portal to the West, St. Louis grew to become the fourth largest city in the country.
Butter churn. Date: This small butter churn consists of a glass jar with metal works including aluminum paddle, wood handle grip, and hand crank.
The genealogy of churns has been interesting to study. In collecting information over these years one learns of many companies dabbled in making butter churns. Most likely there were several thousand plus companies that in some way lead to the making of Butter Churns after the ‘s and up into nearly the mid ‘s. Several of us serious churn collectors have did research at our respective State Libraries doing patent research.
This research is time consuming but does give a lot of information. Some of the earliest patents we found in the mid ‘s and continued into the ‘s. This would have led to something well over churn patent entries by estimate. With something like pages per book it would take several volumes of books just tot record these entries.